This traditional dish can be made in minutes - Just add thick curd to ooTa tinDi Rave IDli mix, mix well and steam. Delicious iDlis are ready to eat and get your day started.
suji (semolina), Bengal gram (KaDle bELe or Chana dal), Urad dal, Mustard, Green chilli, Curry leaves, salt, Raising agent
- Preparation time
- 10 minutes (mixing with curd and getting water to a boil)
- Cooking time
- 15 minutes
- 200 gm, 500 gm
- Potato curry (Bombay Aloo or Aloo Bhaji), Coconut chutney, Sambar