Product - Masala powder - Saarina puDi

Saarina puDi
A healthy digestive soup passed down the generations and a must to complete south Indian meal. A little spicy, a little tangy, lip-smacking taste...
Coriander seeds (Dhaniya), Cumin (Jeera), fenugreek (Methi), Mustard (Saasve/Sarson), Pepper (Menasu/Kaali mirch), Asafotida (Hing), Red chillies
Preparation time
20 minutes (Cooking toor dal)
Cooking time
20 minutes
100 gm (4 servings), 200 gm (8 servings)
What you need
1 tablespoon ooTa tinDi saarina puDi
100ml of Toor dal
chopped coriander leaves

Cooking Direction

# Steps
1 Cook 100ml of Toor dal with a little ghee and turmeric powder.
2 Add tamarind juice, chopped tomatoes, Jaggery, curry leaves and one tbsp of Saaru puDi and boil.
3 Add salt to taste.
4 Temper with Mustard and hing in ghee and garnish with chopped coriander leaves.
5 Delicious Rasam is ready to serve.