Masala - masala

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) Poppy seeds (khuskhus) fenugreek (Methi) Cinnamon (dalchini) pepper (Menasu/kaali mirch) Red chillies

bisi bELe bhaat puDi - 200 gm

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) Poppy seeds (khuskhus) fenugreek (Methi) Cinnamon (dalchini) pepper (Menasu/kaali mirch) Red chillies

huLi puDi - 100 gm

aromatic roasted spices for daily main dish!

huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) fenugreek (Methi) Red chillies

huLi puDi - 200 gm

aromatic roasted spices for daily main dish!

huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) fenugreek (Methi) Red chillies

saarina puDi - 100 gm

aromatic and spicy lip smacking soul food!

saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Cumin (Jeera) fenugreek (Methi) Mustard (Saasve/Sarson) Pepper (Menasu/ kaali mirch) Asafoetida (Hing) Red chillies

saarina puDi - 200 gm

aromatic and spicy lip smacking soul food!

saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Cumin (Jeera) fenugreek (Methi) Mustard (Saasve/Sarson) Pepper (Menasu/ kaali mirch) Asafoetida (Hing) Red chillies