aromatic and spicy lip smacking soul food!
saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.
Ingredients
ooTa tinDi saarina puDi (Rasam powder)
Cooking instructions to make aromatic and spicy lip smacking soul food at home using ooTa tinDi saarina puDi (Rasam powder).
| Cuisine | South Indian |
|---|---|
| Category | Side dish |
| Yield | 4 servings |
Ingredients
Instructions
| Cook 100ml of Toor dal with a little ghee and turmeric powder |
| Add tamarind juice, chopped tomatoes, jaggery, curry leaves and one tablespoon of Saarina puDi and boil |
| Add salt to taste |
| Temper with mustard, hing in ghee |
| Garnish with chopped coriander leaves |