My go-to pudi
For authentic and lip-smacking saaru, you cannot go wrong with Oota tinDi’s saarina pudi. I simply can’t do without it!
aromatic and spicy lip smacking soul food!
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aromatic and spicy lip smacking soul food!
saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.
Product ingredients
ooTa tinDi saarina puDi (Rasam powder)
Cooking instructions to make aromatic and spicy lip smacking soul food at home using ooTa tinDi saarina puDi (Rasam powder).
| Cuisine | South Indian |
|---|---|
| Category | Side dish |
| Yield | 4 servings |
You will need
Instructions
| Cook 100ml of Toor dal with a little ghee and turmeric powder |
| Add tamarind juice, chopped tomatoes, jaggery, curry leaves and one tablespoon of Saarina puDi and boil |
| Add salt to taste |
| Temper with mustard, hing in ghee |
| Garnish with chopped coriander leaves |
Customer reviews
M***a Up**ya
2024-11-05
Sh***ha Ai***la
2024-11-05
This is my go to product for authentic udupi style rasam. So glad that I dont have to make it myself, and yet be spoilt with the same authentic rasam that I have been used to since childhood!
Re**ma Va***aj
2024-11-04
Authentic flavour just like my grandma used to make 😋.
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