Tea time snack!
Perfect tea time companion!
Crisp, quick and easy to make dOse!
Cuisine | South Indian |
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Category | Snack |
Yield | 20 |
Heat oil on medium flame |
Once the oil is hot, mix gOLi baje mix with curd and coconut pieces |
Drop small dumplings into the oil and fry until golden brown |
Serve hot with fresh coconut chutney or tomato sauce |