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rave iDli - 200 gm

rave iDli - 200 gm

Just mix and scrumptious breakfast ready in 15 minutes.

A World War II innovation turned South Indian breakfast classic - quick, flavourful, and always satisfying!
Ingredients
Suji (semolina) Bengal gram (KaDle bELe / Chana dal) Urad dal Mustard Greeen chilli Curry leaves salt Raising agent
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ooTa tinDi rave iDli mix
Instructions for using ooTa tinDi rave iDli mix to make soft, fluffy, tasty rave iDli at home.
Prep 5 min
Cook 15 min
Total 20 min
CuisineSouth Indian
CategoryBreakfast
Yield10 (200gm pack), 24 (500gm pack)
Ingredients
1 measure ooTa tinDi rave iDli mix
1 measure curd
chopped coriander leaves (optional)
cashew pieces (optional)
Instructions
Grease iDli trays and bring water to boil in iDli cooker / steamer
Mix chopped coriander and cashew pieces with the iDli mix
Add curd, mix well and immediately spoon onto iDli trays
Steam on high for 15 minutes
Serve hot with ghee and potato curry