spicy and tangy rice-based dish for special occasions!
Cuisine | South Indian |
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Category | Main course |
Yield | 4 servings |
Cook Rice, Toor dal with desired vegetables together |
When done add tamarind juice, Jaggery and salt. Mix well and cook |
Grind bisi bELe bhaat puDi & grated coconut to a smooth paste, mix with rice and cook |
Add fried chopped onions and chopped coriander |
Temper with red chilly, mustard and hing |
Serve bisi bELe bhaat with Boondi and Raita by the side |