Simply tasty
Any time any where by any body can get authentic bisibele bath assured taste. I used it for vangibath and it tasted good too so two in one.
| Cuisine | South Indian |
|---|---|
| Category | Main course |
| Yield | 4 servings |
| Cook Rice, Toor dal with desired vegetables together |
| When done add tamarind juice, Jaggery and salt. Mix well and cook |
| Grind bisi bELe bhaat puDi & grated coconut to a smooth paste, mix with rice and cook |
| Add fried chopped onions and chopped coriander |
| Temper with red chilly, mustard and hing |
| Serve bisi bELe bhaat with Boondi and Raita by the side |