0
bisi bELe bhaat puDi - 200 gm

bisi bELe bhaat puDi - 200 gm

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.
Ingredients
Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) Poppy seeds (khuskhus) fenugreek (Methi) Cinnamon (dalchini) pepper (Menasu/kaali mirch) Red chillies
195
ooTa tinDi bisi bELe bhaat puDi
Cooking instructions to make spicy and tangy rice-based dish at home using ooTa tinDi bisi bELe bhaat puDi.
Prep 15 min
Cook 30 min
Total 45 min
CuisineSouth Indian
CategoryMain course
Yield4 servings
Ingredients
20gm of ooTa tinDi bisi bELe bhaat puDi
200ml of rice
150gm assorted vegetables
150ml of Toor dal
Tamarind juice
Jaggery
30gm grated coconut
salt to taste
Chopped coriander
curry leaves
Boondi (optional)
Raita (optional)
Instructions
Cook Rice, Toor dal with desired vegetables together
When done add tamarind juice, Jaggery and salt. Mix well and cook
Grind bisi bELe bhaat puDi & grated coconut to a smooth paste, mix with rice and cook
Add fried chopped onions and chopped coriander
Temper with red chilly, mustard and hing
Serve bisi bELe bhaat with Boondi and Raita by the side