Simply tasty
Any time any where by any body can get authentic bisibele bath assured taste. I used it for vangibath and it tasted good too so two in one.
spicy and tangy rice-based dish for special occasions!
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spicy and tangy rice-based dish for special occasions!
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aromatic and spicy lip smacking soul food!
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bisi bELe bhaat, a traditional south Indian dish for special occasions.
Product ingredients
ooTa tinDi bisi bELe bhaat puDi
Cooking instructions to make spicy and tangy rice-based dish at home using ooTa tinDi bisi bELe bhaat puDi.
| Cuisine | South Indian |
|---|---|
| Category | Main course |
| Yield | 4 servings |
You will need
Instructions
| Cook Rice, Toor dal with desired vegetables together |
| When done add tamarind juice, Jaggery and salt. Mix well and cook |
| Grind bisi bELe bhaat puDi & grated coconut to a smooth paste, mix with rice and cook |
| Add fried chopped onions and chopped coriander |
| Temper with red chilly, mustard and hing |
| Serve bisi bELe bhaat with Boondi and Raita by the side |
Customer reviews
Ja*****ee * *
2024-11-05
M***a Up**ya
2024-11-05
For delicious Bisi Bele Bhaat
For years, I was using store-bought bisibele bhath mix from a popular brand. After using the one from Oota Tindi, I have come to realize how much superior this product is. So much fresher with tantalizing flavour and a fiery color. Highly recommended!