0
goLi baje - 200 gm

goLi baje (200 gm)

Tea time snack!

Crispy on the outside, fluffy on the inside - your perfect tea-time companion!
55
rave dOse - 200 gm

rave dOse (200 gm)

Crisp, quick and easy to make dOse!

Instant breakfast option, quick and easy to prepare.
60
rave iDli - 500 gm

rave iDli (500 gm)

Just mix and scrumptious breakfast ready in 15 minutes.

A World War II innovation turned South Indian breakfast classic - quick, flavourful, and always satisfying!
140
rave iDli - 200 gm

rave iDli (200 gm)

Just mix and scrumptious breakfast ready in 15 minutes.

A World War II innovation turned South Indian breakfast classic - quick, flavourful, and always satisfying!
85
maddur vaDe - 200 gm

maddur vaDe (200 gm)

Perfect tea time companion!

maddur vaDe is a tea time evening snack. Easy to make, crispy outside and soft inside.
70
uppiTTu - 200 gm

uppiTTu (200 gm)

uppiTTu Evergreen breakfast option!

uppiTTu is a traditional south Indian breakfast. Easy to make and tasty too.
55
bisi bELe bhaat puDi - 200 gm

bisi bELe bhaat puDi (200 gm)

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.
195
bisi bELe bhaat puDi - 100 gm

bisi bELe bhaat puDi (100 gm)

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.
100
huLi puDi - 200 gm

huLi puDi (200 gm)

aromatic roasted spices for daily main dish!

huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.
150
huLi puDi - 100 gm

huLi puDi (100 gm)

aromatic roasted spices for daily main dish!

huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.
80
saarina puDi - 200 gm

saarina puDi (200 gm)

aromatic and spicy lip smacking soul food!

saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.
150
saarina puDi - 100 gm

saarina puDi (100 gm)

aromatic and spicy lip smacking soul food!

saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.