aromatic roasted spices for daily main dish!
Cuisine | South Indian |
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Category | Side dish |
Yield | 4 servings |
Cook Toor dal with little ghee and turmeric powder, and desired vegetables |
Add tamarind juice, Jaggery (optional), curry leaves and one tablespoon of huLi puDi and boil |
Add salt to taste |
Temper with Mustard in ghee |
Garnish with chopped coriander leaves |