aromatic roasted spices for daily main dish!
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spicy and tangy rice-based dish for special occasions!
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aromatic roasted spices for daily main dish!
aromatic and spicy lip smacking soul food!
aromatic and spicy lip smacking soul food!
huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.
Product ingredients
ooTa tinDi huLi puDi (Sambar powder)
Cooking instructions to make aromatic roasted spicy side at home using ooTa tinDi huLi puDi (Sambar powder).
| Cuisine | South Indian |
|---|---|
| Category | Side dish |
| Yield | 4 servings |
You will need
Instructions
| Cook Toor dal with little ghee and turmeric powder, and desired vegetables |
| Add tamarind juice, Jaggery (optional), curry leaves and one tablespoon of huLi puDi and boil |
| Add salt to taste |
| Temper with Mustard in ghee |
| Garnish with chopped coriander leaves |
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