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Review huLi puDi

huLi puDi - 200 gm

huLi puDi - 200 gm

aromatic roasted spices for daily main dish!

150

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huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.
Product ingredients
Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) fenugreek (Methi) Red chillies
ooTa tinDi huLi puDi (Sambar powder)
Cooking instructions to make aromatic roasted spicy side at home using ooTa tinDi huLi puDi (Sambar powder).
Prep 10 min
Cook 40 min
Total 50 min
CuisineSouth Indian
CategorySide dish
Yield4 servings
You will need
1 tablespoon of ooTa tinDi huli puDi (Sambar powder)
100ml of Toor dal
500gm vegetables of choice
curry leaves
tamarind
chopped coriander leaves (optional)
Jaggery (optional)
Salt
Instructions
Cook Toor dal with little ghee and turmeric powder, and desired vegetables
Add tamarind juice, Jaggery (optional), curry leaves and one tablespoon of huLi puDi and boil
Add salt to taste
Temper with Mustard in ghee
Garnish with chopped coriander leaves
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