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goLi baje - 200 gm

Tea time snack!

Crispy on the outside, fluffy on the inside - your perfect tea-time companion!

Ingredients

Maida Urad dal flour rice flour Oil green chilies Curry leaves salt

maddur vaDe - 200 gm

Perfect tea time companion!

maddur vaDe is a tea time evening snack. Easy to make, crispy outside and soft inside.

Ingredients

Suji (semolina) rice flour peanuts sesame green chilli curry leaves oil salt

rave dOse - 200 gm

Crisp, quick and easy to make dOse!

Instant breakfast option, quick and easy to prepare.

Ingredients

Suji (Semolina) Rice flour Jeera Green chilli Curry leaves salt oil

rave iDli - 200 gm

Just mix and scrumptious breakfast ready in 15 minutes.

A World War II innovation turned South Indian breakfast classic - quick, flavourful, and always satisfying!

Ingredients

Suji (semolina) Bengal gram (KaDle bELe / Chana dal) Urad dal Mustard Greeen chilli Curry leaves salt Raising agent

rave iDli - 500 gm

Just mix and scrumptious breakfast ready in 15 minutes.

A World War II innovation turned South Indian breakfast classic - quick, flavourful, and always satisfying!

Ingredients

Suji (semolina) Bengal gram (KaDle bELe / Chana dal) Urad dal Mustard Greeen chilli Curry leaves salt Raising agent

uppiTTu - 200 gm

uppiTTu Evergreen breakfast option!

uppiTTu is a traditional south Indian breakfast. Easy to make and tasty too.

Ingredients

suji (semolina) Bengal gram (Chana dal) Urad dal Mustard Green chilli Curry leaves salt

bisi bELe bhaat puDi - 100 gm

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) Poppy seeds (khuskhus) fenugreek (Methi) Cinnamon (dalchini) pepper (Menasu/kaali mirch) Red chillies

bisi bELe bhaat puDi - 200 gm

spicy and tangy rice-based dish for special occasions!

bisi bELe bhaat, a traditional south Indian dish for special occasions.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) Poppy seeds (khuskhus) fenugreek (Methi) Cinnamon (dalchini) pepper (Menasu/kaali mirch) Red chillies

huLi puDi - 100 gm

aromatic roasted spices for daily main dish!

huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) fenugreek (Methi) Red chillies

huLi puDi - 200 gm

aromatic roasted spices for daily main dish!

huLi puDi (sambar powder), an aromatic powder made with roasted spices is used to make thick south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Bengal gram (Chana dal) Black gram (Urad dal) fenugreek (Methi) Red chillies

saarina puDi - 100 gm

aromatic and spicy lip smacking soul food!

saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Cumin (Jeera) fenugreek (Methi) Mustard (Saasve/Sarson) Pepper (Menasu/ kaali mirch) Asafoetida (Hing) Red chillies

saarina puDi - 200 gm

aromatic and spicy lip smacking soul food!

saarina puDi (rasam powder), an aromatic and spicy mixture is used to make south Indian dish.

Ingredients

Coriander seeds (Dhaniya) Cumin (Jeera) fenugreek (Methi) Mustard (Saasve/Sarson) Pepper (Menasu/ kaali mirch) Asafoetida (Hing) Red chillies